This recipe is meant to be cooked while backpacking but is also good while camping. It is a simplified version of the recipe found in this video which I believe has some ingredients that are to inconvenient to take out of the house. If you do use this recipe while backpacking be mindful that your broccoli could go bad after a couple of days and could stink up your pack, it will probably keep for longer if you wait to cut it until you are ready to cook it.
This recipe assumes that you are cooking it using a backpacking stove and a small pot in the wilderness. It also uses small sauce packets that can be acquired at chinese fast food restaurants like Panda Express. Preparing beforehand by cutting up your broccoli and beef jerky at home is best.
Cut up or tear your broccoli and beef jerky into small pieces then throw them into a pot of boiling water to cook the broccoli and rehydrate the beef jerky. This will probably take at least five minutes but if you are impatient you don't have to wait that long, you can use a fork to fish out pieces of jerky for you to test for texture. The longer you boil it the more tender it will become, it is up to you when to move on.
Once your beef jerky has hydrated to your liking take your pot off the stove then add an amount of instant rice to your pot that is about equal to the amount of water you have in the pot. Ensure all your rice is submerged then let everything sit for five minutes (or do whatever the packaging for the instant rice you bought says to do, I buy the minute rice brand for this and this process works fine).
Once your rice has cooked add one packet of soy sauce, sriracha and hot mustard to your pot, mix everything together and enjoy.
This recipe could be enhanced by using different sauces you find available in restaurants. Things like garlic and ginger powder could also easily be mixed into the instant rice when you are at home packing your food for some extra flavor. Feel free to experiment with this.